Chicken Casserole

2 cups dried chicken
1 can cream of chicken soup
1/2 cup milk
1 to 1-1/2 cup chicken broth
1/2 cup chopped celery
1/4 cup chopped onion
1 egg beaten
1/2 (8 oz.) stuffing mix
1 tbsp. parley flakes

Spreak chicken in 2 qt. pan. Dilute soup with milk. Pour over chicken. Cook celery and onions in broth until tender. Make dressing by combining broth, celery, onions, eggs, stuffing and parsley. Spread dressing on top. Bake at 350 degrees for 35-45 minutes.